Professional Summary
Professional and efficient Server with over 4 years of experience in high-volume and fine-dining environments. Committed to delivering exceptional guest experiences through attentive service, deep menu knowledge, and effective teamwork. Expert in managing large sections, handling complex orders, and ensuring high levels of order accuracy and food safety.
Work Experience
Lead Server
The Grand Bistro, Miami, FL | 2022 - Present
- Provide high-quality service to up to 10 tables simultaneously in a fast-paced environment.
- Consistently upsell appetizers, desserts, and premium beverages, increasing per-guest average spend by 12%.
- Maintain 100% order accuracy while using Micros and Toast POS systems.
- Collaborate with kitchen staff to ensure timely delivery of orders and accommodate dietary restrictions.
Key Skills
- Food & Beverage Service
- Fine Dining Standards
- POS Systems (Toast, Micros)
- Guest Relations
- Food Safety (ServSafe Certified)
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